Germanium on ultrahivenaine!
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Benefits Of Garlic Juice Posted: Dec 22, 2005 Benefits Of Garlic Juice By: Kevin Pederson Article Source: http://www.articlesbase.com/ - Benefits Of Garlic Juice
- Valkosipulin edut ovat moninaisia. Sekä valkosipulilla että tavallisella sipulilla on hyviä tehoja haavojen paranemisessa ja samoin desinfektiossa ne ovat hyviä.
- Jo vuonna 1936 havaittiin että valkosipulilla on stafylokokin vastaista tehoa.
- Sitten todettiin, että sillä on ateroskleroosin ja verenpaineen vastaista vaikutusta.
- Jopa kataraktaakin vastaan siinä on tehoa .
- Vilustumisiin sitä on aina käytetty.
- Lapsilla sillä on matoja vastustavaa vaikutusta.
- Se on edullinen suoliston omalle normaaliflooralle.
- Se on expektoranttina astmassa ja bronkiitissa käytetty
Benefits of garlic are numerous. Garlic, like the onion, has a powerful effect on healing wounds and is also very good as a disinfectant.
In 1936 Caspari demonstrated in the laboratory that garlic can destroy the bacterium staphylococcus and that this might be the basis for the use of garlic as a medicine. Later on studies with animals demonstrated the effect of garlic in improving the condition of arteriosclerosis whilst at the same time bringing down the blood-pressure. Garlic acts well against cataract, particularly in smokers, and for colds.
Like onion juice, one dessertspoonful of garlic in half a pint of warm water (10ml in 275 ml water) is a recognized remedy for worms in children. One suspects that children in Mediterranean countries must be well protected against worms, and statistics show that their parents have a lower incidence of heart disease than most Europeans, all of which helps to confirm the therapeutic value of this bulb.
The great benefit from garlic was demonstrated in a controlled trial on sufferers from long-standing intestinal disorders such as persistent diarrhea with accompanying headaches. These symptoms disappeared in the patients having garlic juice, but even more importantly, an entirely fresh and improved quality was found in the intestinal flora, those bacteria which aid the digestion of food. Garlic juice has been used beneficially for many conditions including those mentioned already plus tuberculosis, entercolitis and amoebic dysentery.
It is an expectorant as well as assisting asthma and bronchitis. Garlic and garlic juice has been used as a medicine for some 5,000 years and we would be misguided not to use it on account of the smell. If you cannot bear to use it with your juices than take garlic in the form of capsules which do not dissolve until they have reached the intestine
- VALKOSIPULI on paras germaniumin ravintolähde 750 ppm.
- Garlic is by far the best common food source of germanium. Containing around 750 parts per million.
- VALKOSIPULI konsentroi myös seleeniä 20 ug/ 100g.
- It also seems to be better at concentrating selenium than most other fruits and vegetables, supplying 20 micrograms per 100g. The exact quantity of these elements will depend on where your garlic was grown as some soils have richer supplies than others.
- SEKÄ GERMANIUM että SELENIUM ovat tärkeitä antioksidantteja.
- Both germanium and selenium are considered to be important antioxidants.
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