NNR2022 chapters: Public consultation
General information
The NNR2022 project will now carry out public consultations on the scientific background material that will inform the dietary reference values (DRVs) and food based dietary guidelines (FBDGs) in the final NNR2022 report. We encourage stakeholders, scientists, and other interested parties to share their insight and feedback on the chapter drafts on the scientific assessment on nutrients and food groups and health outcomes.
The consultation period for each chapter draft will be eight weeks. To subscribe for updates on this page, please fill in your email address at the bottom of the page. You will receive a news alert when a new chapter is available. This public consultation of nutrient and food group chapters will continue throughout the next months, and chapters will be announced continuously when ready.
The hearing responses will be publicly available and carefully considered by the NNR2022 Committee. It should be noted that comments submitted by individuals in a personal capacity will be published as such, indicating the author’s first and family name. Comments submitted on behalf of an organization are also made publicly available and attributed to the organization in question. Comments will not be considered unless submitted via the platform, e.g. comments submitted as emails to the NNR2022 Committee will not be accepted.
All input considered by the NNR2022 Committee as scientifically valid and relevant will be forwarded to the authors for consideration. Please note that sustainability aspects and other issues such as obesity, physical activity, and burden of diseases will be integrated at a later stage, if relevant. The NNR2022 Committee will be responsible for setting the DRVs and FBDGs. The suggestion for setting of DRVs and FBDGs will be open for public consultation at a later stage, before the NNR2022 Committee reach the final conclusion, and are not included in the documents now available for public consultation.
Please note that the background papers on sustainability aspects will be announced for public consultation separately at a later stage. More information about this process will follow later.
How to give input
In a questionnaire you will be able to give both general and specific comments. Please be as specific as possible in your comments and refer to page number and paragraph.
Public consultation of the NNR2023 report
In 2016, The Nordic Council of Ministers took the initiative to update the scientific foundation for national nutrient recommendations and dietary guidelines in Nordic and Baltic countries. The present draft for NNR2023 report is developed according to the project description and describes the science advice to the authorities in the Nordic and Baltic counties.
The scientific foundation of the NNR2023 report is approximately 100 qualified systematic reviews, 9 de novo qualified systematic reviews, and 61 de novo background reviews. All de novo reviews have been peer reviewed and fifty-seven reviews have to date underwent public consultation. While a large number of scientists have contributed to this project by developing de novo reviews, the text in the NNR2023 report is the sole responsibility of the NNR2023 Committee.
The draft NNR2023 report is now submitted for public consultation. While the public consultation is closing May 26th, we encourage interested parties to respond as early as possible, since the NNR2023 Committee will validate all included scientific evidence and calculations continuously up until the date for the final publication in June 21st, 2023.
Public consultation 31 March – 26 May 23.59
- Read the NNR2023 report (PDF, 9 MB)
- Give input until 26 May – Forms questionnaire
Chapters open for public consultation
All chapters have now been on public consultation.
Overview of nutrient and food group chapters in NNR2022
Finalised hearings. When a consultation is concluded, responses are published in this table.
Nutrients
| Nutrients | Status |
|---|---|
1. Fluid and water balance | Consultation ended 16 August 2022: Read chapter (PDF) | Read comments (XLSX) |
2. Energy | Consultation ended 1 March 2023: Read chapter (PDF) | Read comments (XLSX) |
3. Carbohydrates | Consultation ended 16 February 2023: Read chapter (PDF) | Read comments (XLSX) |
4. Dietary fibre | Consultation ended 21 February 2023: |
5. Fat and fatty acids | Consultation ended 6 March 2023: Read chapter (PDF) | Read comments (XLSX) |
6. Protein | Consultation ended 2 March 2023: Read chapter (PDF) | Read comments (XLSX) |
7. Alcohol | Consultation ended 5 January 2023: Read chapter (PDF) | Read comments (XLSX) |
8. Vitamin A | Consultation ended 16 August 2022: Read chapter (PDF) | Read comments (XLSX) |
9. Vitamin D | Consultation ended 3 February 2023: Read chapter (PDF) | Read comments (XLSX) |
10. Vitamin E | Consultation ended 1 March 2023: Read chapter (PDF), See supplementary file (XLSX) | Read comments (XLSX) |
| Nutrients | Status |
|---|---|
11. Vitamin K | Consultation ended 16 August 2022: Read chapter (PDF) | Read comments (XLSX) |
12. Thiamine | Consultation ended 21 November 2022: Read chapter (PDF) | Read comments (XLSX) |
13. Riboflavin | Consultation ended 21 April 2022: |
14. Niacin | Consultation ended 9 June 2022: |
15. Vitamin B6 | Consultation ended 7 December 2022: Read chapter (PDF) | Read comments (XLSX) |
16. Folate | Consultation ended 9 September 2022: |
17. Vitamin B12 | Consultation ended 8 November 2022: |
18. Biotin | Consultation ended 21 November 2022: Read chapter (PDF) | Read comments (XLSX) |
19. Pantothenic acid | Consultation ended 20 September 2022: Read chapter (PDF) | Read comments (XLSX) |
20. Vitamin C | Consultation ended 16 February 2023: Read chapter (PDF) | Read comments (XLSX) |
| Nutrients | Status |
|---|---|
21. Calcium | Consultation ended 9 September 2022: Read chapter (PDF) | Read comments (XLSX) |
22. Phosphorus | Consultation ended 5 December 2022: Read chapter (PDF) | Read comments (XLSX) |
23. Magnesium | Consultation ended 16 February 2023: Read chapter (PDF) | Read comments (XLSX) |
24. Sodium as salt | Consultation ended 20 February 2023: Read chapter (PDF) | Read comments (XLSX) |
25. Potassium | Consultation ended 9 September 2022: Read chapter (PDF) | Read comments (XLSX) |
26. Iron | Consultation ended 9 March 2023: Read chapter (PDF) | Read comments (XLSX) |
27. Zinc | Consultation ended 10 November 2022: |
28. Iodine | Consultation ended 29 August 2022: Read chapter (PDF) | Read comments (XLSX) |
29. Selenium | Consultation ended 21 February 2023: Read chapter (PDF) | Read comments (XLSX) |
30. Copper | Consultation ended 23 March 2023: Read chapter (PDF) | Read comments (XLSX) |
| Nutrients | Status |
|---|---|
31. Chromium | Consultation ended 16 February 2023: Read chapter (PDF) | No comments received |
32. Manganese | Consultation ended 21 February 2023: Read chapter (PDF) | Read comments (XLSX) |
33. Molybdenum | Consultation ended 21 February 2023: Read chapter (PDF) | Read comments (XLSX) |
34. Fluoride | Consultation ended 16 February 2023: |
35. Choline | Consultation ended 9 June 2022: |
36. Antioxidants and phytochemicals | Consultation ended 9 March 2023: Read chapter (PDF) | Read comments (XLSX) |
Food groups
| Food groups | Status |
|---|---|
1. Infant feeding | Consultation ended 21 February 2023: Read chapter (PDF) | Read comments (XLSX) |
2. Beverages | Consultation ended 7 March 2023: Read chapter (PDF) | Read comments (XLSX) |
3. Cereals (grains) | Consultation ended 20 February 2023: Read chapter (PDF) | Read comments (XLSX) |
4. Vegetables, fruits and berries | Consultation ended 5 December 2022: Read chapter (PDF) | Read comments (XLSX) |
| 5. Potatoes | Consultation ended 17 February 2023: Read chapter (PDF) | Read comments (XLSX) |
| 6. Fruit juice | Consultation ended 17 February 2023: Read chapter (PDF) | Read comments (XLSX) |
7. Pulses (legumes) | Consultation ended 6 March 2023: Read chapter (PDF) | Read comments (XLSX) |
8. Nuts | Consultation ended 5 December 2022: Read chapter (PDF) | Read comments (XLSX) |
9. Fish, fish products and seafood | Consultation ended 6 March 2023: Read chapter (PDF) | Read comments (XLSX) |
10. Meat and meat products | Consultation ended 29 November 2022: Read chapter (PDF) | Read comments (XLSX) |
| Food groups | Status |
|---|---|
11. Milk and dairy products | Consultation ended 10 March 2023: Read chapter (PDF) | Read comments (XLSX) |
12. Eggs | Consultation ended 23 November 2022: Read chapter (PDF) | Read comments (XLSX) |
13. Fats and oils | Consultation ended 9 September 2022: Read chapter (PDF) | Read comments (XLSX) |
14. Sweets and other sugary foods | Consultation ended 11 November 2022: Read chapter (PDF) | Read comments (XLSX) |
15. Dietary patterns | Consultation ended 5 January 2023: Read chapter (PDF) | Read comments (XLSX) |
16. Meal Patterns | Consultation ended 16 August 2022: |
17. Ultraprocessed foods | Consultation ended 1 December 2022: Read chapter (PDF) | Read comments (XLSX) |
Background papers on sustainability aspects
| Papers | Status |
|---|---|
| Assessing the environmental sustainability of diets – an overview of approaches and identification of 5 key considerations for comprehensive assessments | Consultation ended 30 September 2022: |
| Overview of food consumption and environmental sustainability – considerations in the Nordic and Baltic region | Consultation ended 16 January 2023: |
| Social and economic dimensions of sustainability - SAPEA summary | Consultation ended 24 March 2023: Read chapter (PDF) | Read comments (XLSX) |
| Challenges and opportunities when incorporating sustainability into FBDGs | Consultation ended 24 March 2023: Read chapter (PDF) | Read comments (XLSX) |
| Integrating sustainability into food based dietary guidelines | Consultation ended 24 March 2023: Read chapter (PDF) | Read comments (XLSX) |
Subscribe to information on next chapters
Below you can enter your email address to receive notifications when we release future chapters for public consultation. The subscription service is not well adjusted for English speaking users, so please bear with us.
- In the open field: Enter your email address and press the button «Abonnér».
- You will receive an email from the address «ikke-svar@helsedirektoratet.no». Check your spam filter if you do not receive it.
- Important: You need to confirm your subscription by clicking the link in the email saying «Bekreft abonnementet ditt».
- Your subscription should now be active.
- The link in the email will take you to a web page where you can manage your subscription(s).
Unfortunately it seems that some email systems do not receive these notifications. We apologise very much for the inconvenience. If you see that you were not notified on the ongoing hearings you could try to register again using a different email address, if you have access to that. And check this page regularly to look for changes.
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